These are new things I have invented to eat, and which I can make in less time than it would take to write out:
→grilled salmon salad with soy and balsamic vinegar
→calf’s liver in tomato pesto
I am a genius but I have never learned to cook beans, which is what I want. Mine almost always come out dry or boring.
Now I have an organic vegetable broth made with many greens and I have to figure out how to thicken it and give it flavor. I want to put grain in it and more vegetables, making it macrobiotic, but I am not quite sure how. It probably needs miso, which means I must find some.
Do you have recipes for, or tips on these things?