In a small amount of olive oil:
+ all leftover arugula, which was enough for a salad
+ all basil threatening to wilt, which was a great deal
+ large amounts of garlic
+ several sweet and several hot peppers, as for gulasch
+ two small eggplants, one green and one purple, sliced
+ a large boneless pork chop, cut into strips
+ some Thai red curry
Stir fry these things until almost done. Then cover and turn way down to finish cooking as the flavors combine.
This is to eat with rice. Water can be boiled while the stir frying takes place, and rice can steam as the stir fry simmers and sits.